COLUMBUS, CABERNET SAUVIGNON WINE SALAME
Columbus Manufacturing, Inc. Per 100 g · Label
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- SALTIngredients
- CABERNET SAUVIGNON WINEIngredients
- SUGARIngredients
- JUNIPER BERRYIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- ASCORBIC ACIDIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- SODIUM NITRATE.Ingredients
Ingredient text
PORK, SALT, CABERNET SAUVIGNON WINE, SUGAR, JUNIPER BERRY, DEXTROSE, FLAVORINGS, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Columbus Manufacturing, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 5%Protein 32%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011262