Pickles, Olives, Peppers & Relishes
TASSOS, BRUSCHETTA KALAMATA
Tassos Enterprises LLC Per 100 g · Label
71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
71
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 1 additives
- FERMENTED AND PASTEURIZED KALAMATA PITTED OLIVESIngredients
- GARLICIngredients
- HERBSIngredients
- SALTIngredients
- TASSOS EXTRA VIRGIN OLIVE OILIngredients
- RED WINE VINEGARIngredients
- LACTIC ACID.Ingredients
Ingredient text
FERMENTED AND PASTEURIZED KALAMATA PITTED OLIVES, GARLIC, HERBS, SALT, TASSOS EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tassos Enterprises LLC · USDA FoodData Central ·
Serving 14g · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 207kcal
Carbs 86%Protein 13%Fat 1%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 207 kcal | 10% | – | – |
| Protein | 1.4 g | 3% | – | – |
| Fat | 0.02 g | 0% | – | – |
| Carbs | 9.3 g | 3% | – | – |
| Fiber | 0.7 g | 3% | – | – |
| Calcium | 143 mg | 20% | – | – |
| Sodium | 664 mg | 33% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2.1 g | 14% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011244