Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

TASSOS, BRUSCHETTA OLIVEPENO

Tassos Enterprises LLC Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 1 additives
  • FERMENTED AND PASTEURIZED GREEN PITTED OLIVESIngredients
  • GREEN AND RED PEPPERSIngredients
  • RED PEPPERSIngredients
  • JALAPENO PEPPERSIngredients
  • HERBSIngredients
  • SALTIngredients
  • TASSOS EXTRA VIRGIN OLIVE OILIngredients
  • WINE VINEGARIngredients
  • CITRIC ACID.Ingredients
Ingredient text

FERMENTED AND PASTEURIZED GREEN PITTED OLIVES, GREEN AND RED PEPPERS, RED PEPPERS, JALAPENO PEPPERS, HERBS, SALT, TASSOS EXTRA VIRGIN OLIVE OIL, WINE VINEGAR, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Tassos Enterprises LLC · USDA FoodData Central ·

Serving 14g · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 200kcal

Carbs 7%Protein 3%Fat 90%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein1.4 g3%
Fat20 g37%
Carbs3.6 g1%
Fiber2.9 g12%
Calcium71 mg10%
Iron2.6 mg21%
Sodium1,250 mg63%
Cholesterol0 mg0%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011243
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