Breads & BunsBreads & Buns
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Breads & Buns

EGG BAGELS, EGG

1st National Bagel Company Inc Per 100 g · Label

72 points among 10,404 in Breads & Buns

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Propionate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (85 g) = 1.7 sugar cubes · 0.8 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.5mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • ENRICHED-HIGH GLUTEN FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • SUGARIngredients
  • MALTIngredients
  • SALTIngredients
  • CORNMEALIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • DATEMIngredients
  • YEASTIngredients
  • CALCIUM PROPIONATEIngredients
  • ANNATTO TURMERIC ENZYMES.Ingredients
Ingredient text

ENRICHED-HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, MALT, SALT, CORNMEAL, MONO- AND DIGLYCERIDES, DATEM, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), ANNATTO TURMERIC (FOR COLOR) ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · 1st National Bagel Company Inc · USDA FoodData Central ·

Serving 85g · Package – High energy density
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72 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 271kcal

Carbs 79%Protein 17%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy271 kcal14%
Protein11.8 g21%
Fat1.2 g2%
Carbs52.9 g16%
Sugars5.9 g6%
Fiber2.4 g10%
Calcium24 mg3%
Iron4.5 mg37%
Potassium82 mg2%
Sodium435 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2010923
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