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Pizza

VITO & NICKS II, CRACKER THIN CRUST PREMIUM CHEESE PIZZA

Ad-Visor Per 100 g · Label

94 points among 3,567 in Pizza

3 ingredients.
PASTEURIZED PART SKIM MOZZARELLA CHEESE and CRUST TOMATO PASTE and OREGANO..

94
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Sugars 1.1gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 326mg47% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • PASTEURIZED PART SKIM MOZZARELLA CHEESEIngredients
  • CRUST TOMATO PASTEIngredients
  • OREGANO.Ingredients
Ingredient text

PASTEURIZED PART SKIM MOZZARELLA CHEESE (MILK, CULTURES, RENNET, SALT), CRUST (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), WATER, OIL (SOYBEAN OIL, OLIVE POMACE OIL), SPICE.) TOMATO PASTE (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Ad-Visor · USDA FoodData Central ·

Serving 92g · Package – High energy density
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94 points among 3,567 in Pizza

Where the calories come from 250kcal

Carbs 53%Protein 23%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein14.1 g26%
Fat6.5 g12%
Carbs32.6 g10%
Sugars1.1 g1%
Fiber1.1 g4%
Calcium326 mg47%
Iron2 mg16%
Sodium261 mg13%
Cholesterol27 mg9%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2010545
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