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100 CALORIE GREEK NONFAT YOGURT, TART CHERRY, TART CHERRY

Wakefern Food Corporation

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 50mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Low energy density

Nutrition

All nutrients

One serving (150 g) = 4.7 sugar cubes

Where the calories come from 67kcal

Carbs 54%Protein 46%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs9.3 g3%
Fiber0.7 g3%
Calcium100 mg14%
Iron0 mg0%
Potassium153 mg4%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

15 ingredients

CULTURED PASTEURIZED NONFAT MILK, CHERRIES, SUGAR, FRUCTOSE, CHERRY JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE, BLACK CARROT JUICE CONCENTRATE, CITRIC ACID, STEVIA EXTRACT, CALCIUM CHLORIDE. FIVE LIVE ACTIVE CULTURES INCLUDING; S. THERMOPHILUS, L. BULGARICUS, L. BIFIDUS AND L. CASEI.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2010281

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