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CHEESE DEEP DISH MINIS PIZZAS, CHEESE

The Schwan Food Company

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 26 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 26 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 154g High energy density

Nutrition

All nutrients

One serving (154 g) = 4 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice

Where the calories come from 247kcal

Carbs 50%Protein 15%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat9.7 g18%
Carbs31.2 g10%
Fiber1.3 g5%
Calcium195 mg28%
Iron1.8 mg15%
Potassium253 mg7%
Cholesterol19 mg6%
Trans fat0 g

Ingredients and additives

26 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, CONTAINS 2% OR LESS OF: PALM OIL, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, NONFAT MILK, SALT, DRIED WHEY, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ANNATTO (COLOR), SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2008922

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