Pancakes, Waffles, French Toast & Crepes
What's in this?
ORIGINAL VANILLA BELGIAN PASTRY WAFELS, ORIGINAL VANILLA
Pancakes, Waffles, French Toast & Crepes
Julian's Recipe, LLC. As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
UNBLEACHED WHEAT FLOUR, SUGAR, NON-HYDROGENATED MARGARINE (PALM OIL, COCONUT OIL, CANOLA OIL, WATER, MONO- AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER]), WATER, WHOLE EGG, INVERT SUGAR, YEAST, SOY FLOUR, SALT, VANILLA FLAVOR, SOY LECITHIN.
100 g = 10 sugar cubes · 3.5 cheese slices · 1.5 bowls of rice
One serving (55 g) = 5.7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
43 points among 167 in Pancakes, Waffles, French Toast & Crepes
Heavily processed.
Heavily processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- UNBLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- NON-HYDROGENATED MARGARINEIngredients
- WATERIngredients
- WHOLE EGGIngredients
- INVERT SUGARIngredients
- YEASTIngredients
- SOY FLOURIngredients
- SALTIngredients
- VANILLA FLAVORIngredients
- SOY LECITHIN.Ingredients
Ingredient text
UNBLEACHED WHEAT FLOUR, SUGAR, NON-HYDROGENATED MARGARINE (PALM OIL, COCONUT OIL, CANOLA OIL, WATER, MONO- AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER]), WATER, WHOLE EGG, INVERT SUGAR, YEAST, SOY FLOUR, SALT, VANILLA FLAVOR, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Julian's Recipe, LLC. · USDA FoodData Central ·
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43 points among 167 in Pancakes, Waffles, French Toast & Crepes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1999282