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Breads & Buns

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FRENCH TOAST TOASTER FLATBREADS, FRENCH TOAST

Breads & Buns

Craftmark Bakery, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

35 ingredients

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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE WHEAT FLOUR, YEAST, RYE SOURDOUGH (WATER, FERMENTED RYE FLOUR), PALM OIL, MAPLE SYRUP, CONTAINS LESS THAN 2% OF: NONFAT MILK, NATURAL FLAVOR, BROWN SUGAR, WHOLE OAT GROATS, SUNFLOWER SEEDS, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), SALT, SOYBEAN OIL, WHEAT GLUTEN, MILLET SEED, GUM ARABIC, CORN SYRUP, CORN CEREAL, FLAX SEEDS, CINNAMON, DRIED MOLASSES, CRACKED WHEAT, CELLULOSE GUM, CORN STARCH, CULTURED WHEAT FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, DEXTROSE, SOY LECITHIN, MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID.

One serving (92 g) = 4.7 sugar cubes · 0.8 cheese slices · 1 bowl of rice

49 points among 10,404 in Breads & Buns

Heavily processed.

49

Heavily processed

  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 326kcal

Carbs 71%Protein 11%Fat 18%

ItemsAmount% of dailyCategory medianDifference
Energy326 kcal16%
Protein8.7 g16%
Fat6.5 g12%
Carbs56.5 g17%
Sugars15.2 g15%
Fiber3.3 g13%
Calcium62 mg9%
Iron2.2 mg18%
Potassium172 mg5%
Sodium522 mg26%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 1 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • WHOLE WHEAT FLOURIngredients
  • YEASTIngredients
  • RYE SOURDOUGHIngredients
  • PALM OILIngredients
  • MAPLE SYRUPIngredients
  • CONTAINS LESS THAN 2% OF: NONFAT MILKIngredients
  • NATURAL FLAVORIngredients
  • BROWN SUGARIngredients
  • WHOLE OAT GROATSIngredients
  • SUNFLOWER SEEDSIngredients
  • WHEAT SOURDOUGHIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • WHEAT GLUTENIngredients
  • MILLET SEEDIngredients
  • GUM ARABICIngredients
  • CORN SYRUPIngredients
  • CORN CEREALIngredients
  • FLAX SEEDSIngredients
  • CINNAMONIngredients
  • DRIED MOLASSESIngredients
  • CRACKED WHEATIngredients
  • CELLULOSE GUMIngredients
  • CORN STARCHIngredients
  • CULTURED WHEAT FLOURIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • ENZYMESIngredients
  • DEXTROSEIngredients
  • SOY LECITHINIngredients
  • MALTED BARLEY FLOURIngredients
  • GUAR GUMIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE WHEAT FLOUR, YEAST, RYE SOURDOUGH (WATER, FERMENTED RYE FLOUR), PALM OIL, MAPLE SYRUP, CONTAINS LESS THAN 2% OF: NONFAT MILK, NATURAL FLAVOR, BROWN SUGAR, WHOLE OAT GROATS, SUNFLOWER SEEDS, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), SALT, SOYBEAN OIL, WHEAT GLUTEN, MILLET SEED, GUM ARABIC, CORN SYRUP, CORN CEREAL, FLAX SEEDS, CINNAMON, DRIED MOLASSES, CRACKED WHEAT, CELLULOSE GUM, CORN STARCH, CULTURED WHEAT FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, DEXTROSE, SOY LECITHIN, MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Craftmark Bakery, LLC · USDA FoodData Central ·

Serving 92g · Package – High energy density
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49 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-1987089
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