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CHERRY & CHEESE DANISH PASTRY SMITH, CHERRY & CHEESE DANISH
Cakes, Cupcakes, Snack Cakes
James Skinner Baking Company As labeled · Per 100 g · Label
12 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Gellan GumTextureNot set
- Calcium AcetateTaste & aromaNot set
- Sodium PropionatePreserveNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
32 ingredients
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, CHERRY FILLING (HIGH FRUCTOSE CORN SYRUP, CHERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, GELLAN GUM, SODIUM CITRATE, NATURAL FLAVOR, SODIUM BENZOATE [USED AS A PRESERVATIVE], RED 40, BLUE 1), EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), PALM OIL, YEAST, SODIUM PROPIONATE (PRESERVATIVE), NONFAT DRY MILK, SALT, WHEY, MONOGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM ACETATE (PRESERVATIVE), GLYCERINE, CALCIUM PROPIONATE (PRESERVATIVE), FOOD STARCH MODIFIED, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, AGAR, LACTIC ACID, CALCIUM LACTATE, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), LEMON JUICE CONCENTRATE, ASCORBIC ACID.
100 g = 6.2 sugar cubes · 2 cheese slices · 1.2 bowls of rice
One serving (113 g) = 7 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesSodium Propionate · Sodium Benzoate · Calcium Propionate · · · · Calcium Acetate · · · Sodium Stearoyl Lactylate · Gellan Gum · Titanium Dioxide
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 354kcal
Carbs 50%Protein 5%Fat 45%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 12 additives
- ENRICHED WHEAT FLOURIngredients
- MARGARINEIngredients
- SUGARIngredients
- WATERIngredients
- CHERRY FILLINGIngredients
- EGGSIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: NEUFCHATEL CHEESEIngredients
- PALM OILIngredients
- YEASTIngredients
- SODIUM PROPIONATEIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- WHEYIngredients
- MONOGLYCERIDESIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- CALCIUM ACETATEIngredients
- GLYCERINEIngredients
- CALCIUM PROPIONATEIngredients
- FOOD STARCH MODIFIEDIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- FOOD STARCH-MODIFIEDIngredients
- POTASSIUM SORBATEIngredients
- ENZYMESIngredients
- AGARIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- SOY LECITHINIngredients
- TITANIUM DIOXIDEIngredients
- LEMON JUICE CONCENTRATEIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, CHERRY FILLING (HIGH FRUCTOSE CORN SYRUP, CHERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, GELLAN GUM, SODIUM CITRATE, NATURAL FLAVOR, SODIUM BENZOATE [USED AS A PRESERVATIVE], RED 40, BLUE 1), EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), PALM OIL, YEAST, SODIUM PROPIONATE (PRESERVATIVE), NONFAT DRY MILK, SALT, WHEY, MONOGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM ACETATE (PRESERVATIVE), GLYCERINE, CALCIUM PROPIONATE (PRESERVATIVE), FOOD STARCH MODIFIED, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, AGAR, LACTIC ACID, CALCIUM LACTATE, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), LEMON JUICE CONCENTRATE, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · James Skinner Baking Company · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1979487