Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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CHERRY & CHEESE DANISH PASTRY SMITH, CHERRY & CHEESE DANISH

Cakes, Cupcakes, Snack Cakes

James Skinner Baking Company As labeled · Per 100 g · Label

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12 additives

32 ingredients

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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, CHERRY FILLING (HIGH FRUCTOSE CORN SYRUP, CHERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, GELLAN GUM, SODIUM CITRATE, NATURAL FLAVOR, SODIUM BENZOATE [USED AS A PRESERVATIVE], RED 40, BLUE 1), EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), PALM OIL, YEAST, SODIUM PROPIONATE (PRESERVATIVE), NONFAT DRY MILK, SALT, WHEY, MONOGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM ACETATE (PRESERVATIVE), GLYCERINE, CALCIUM PROPIONATE (PRESERVATIVE), FOOD STARCH MODIFIED, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, AGAR, LACTIC ACID, CALCIUM LACTATE, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), LEMON JUICE CONCENTRATE, ASCORBIC ACID.

One serving (113 g) = 7 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 additives−24Named additivesSodium Propionate · Sodium Benzoate · Calcium Propionate · · · · Calcium Acetate · · · Sodium Stearoyl Lactylate · Gellan Gum · Titanium Dioxide
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 354kcal

Carbs 50%Protein 5%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Energy354 kcal18%
Protein4.4 g8%
Fat17.7 g33%
Carbs44.2 g14%
Sugars18.6 g19%
Fiber0.9 g4%
Calcium24 mg3%
Iron1.8 mg15%
Potassium81 mg2%
Sodium434 mg22%
Cholesterol31 mg10%
Saturated fatty acids7.1 g47%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 12 additives
  • ENRICHED WHEAT FLOURIngredients
  • MARGARINEIngredients
  • SUGARIngredients
  • WATERIngredients
  • CHERRY FILLINGIngredients
  • EGGSIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: NEUFCHATEL CHEESEIngredients
  • PALM OILIngredients
  • YEASTIngredients
  • SODIUM PROPIONATEIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • WHEYIngredients
  • MONOGLYCERIDESIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • CALCIUM ACETATEIngredients
  • GLYCERINEIngredients
  • CALCIUM PROPIONATEIngredients
  • FOOD STARCH MODIFIEDIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • POTASSIUM SORBATEIngredients
  • ENZYMESIngredients
  • AGARIngredients
  • LACTIC ACIDIngredients
  • CALCIUM LACTATEIngredients
  • SOY LECITHINIngredients
  • TITANIUM DIOXIDEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, CHERRY FILLING (HIGH FRUCTOSE CORN SYRUP, CHERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, GELLAN GUM, SODIUM CITRATE, NATURAL FLAVOR, SODIUM BENZOATE [USED AS A PRESERVATIVE], RED 40, BLUE 1), EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), PALM OIL, YEAST, SODIUM PROPIONATE (PRESERVATIVE), NONFAT DRY MILK, SALT, WHEY, MONOGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM ACETATE (PRESERVATIVE), GLYCERINE, CALCIUM PROPIONATE (PRESERVATIVE), FOOD STARCH MODIFIED, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, AGAR, LACTIC ACID, CALCIUM LACTATE, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), LEMON JUICE CONCENTRATE, ASCORBIC ACID.

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Source · Maker · Label

Maker and label · James Skinner Baking Company · USDA FoodData Central ·

Serving 113g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-1979487
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