IRISH SODA BREAD WITH CARAWAY SEEDS, CARAWAY SEEDS
Wenner Bread Products Inc Per 100 g · Label
35 points among 10,404 in Breads & Buns
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate · Sodium Stearoyl Lactylate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
100 g = 7.6 sugar cubes · 1 cheese slice · 1.1 bowls of rice
One serving (57 g) = 4.3 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- RAISINSIngredients
- SUGARIngredients
- PALM OILIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- LEAVENINGIngredients
- WHEYIngredients
- DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- NONFAT DRY MILKIngredients
- CARAWAY SEEDSIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- EMULSIFIERIngredients
- SODIUM CASEINATEIngredients
- CELLULOSE GUMIngredients
- RYE FLOUR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, RAISINS, SUGAR, PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEY, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, CARAWAY SEEDS, SALT, SODIUM STEAROYL LACTYLATE, EMULSIFIER (SOYBEAN OIL WITH GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), SODIUM CASEINATE, CELLULOSE GUM, RYE FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Wenner Bread Products Inc · USDA FoodData Central ·
More
35 points among 10,404 in Breads & Buns
Where the calories come from 333kcal
Carbs 72%Protein 10%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1977703