BLUEBERRY ACAI FLAVOR ALMONDMILK YOGURT ALTERNATIVE, BLUEBERRY ACAI
Danone US, LLC
Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0g · Sodium 17mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Low energy density
Nutrition
Ingredients and additives
17 ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, TAPIOCA STARCH, FAVA BEAN PROTEIN, BLUEBERRIES, CONTAINS LESS THAN 1% OF ACACIA GUM, ACAI PUREE, TAPIOCA DEXTROSE, NATURAL FLAVORS, PECTIN, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), CITRIC ACID, SODIUM CITRATE, LINE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTISDN 173-010 BV/CNCM 1-2494.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1977260