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ProductsCakes, Cupcakes, Snack Cakes

PECAN PIE

Weis Markets, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 92g High energy density

Nutrition

All nutrients

One serving (92 g) = 7.7 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice

Where the calories come from 424kcal

Carbs 51%Protein 4%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat21.7 g40%
Carbs54.4 g17%
Fiber1.1 g4%
Calcium12 mg2%
Iron0 mg0%
Potassium26 mg1%
Cholesterol43 mg14%
Trans fat0 g

Ingredients and additives

25 ingredients

WHEAT FLOUR, CORN SYRUP, SUGAR, PALM OIL, WATER, WHOLE EGGS, PECANS, MODIFIED TAPIOCA STARCH, BUTTER (CREAM, WATER, SALT), DEXTROSE, WHOLE WHEAT/ GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, SALT, L-CYSTEINE, ENZYMES, TAPIOCA DEXTRIN, DAIRY WHEY, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), MALTODEXTRIN, NONFAT MILK, BROWN RICE SYRUP, NATURAL FLAVOR, CITRIC ACID.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1977142

Within the criteria

Trans fat — No points deducted within the criteria

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