MOZZARELLA, PROVOLONE, ROMANO & PARMESAN MARGHERITA FOUR CHEESES WITH ROMA TOMATOES AND BASIL THIN & CRISPY CAULIFLOWER CRUST PIZZA, MARGHERITA FOUR CHEESE
Pizza
Milton's Baking Company LLC As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
8 ingredients
CAULIFLOWER CRUST (CAULIFLOWER, NON-GMO LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {NON-GMO CULTURED PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], CALCIUM CHLORIDE}, RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, MODIFIED RICE STARCH, SUGAR, ORGANIC YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM), NON-GMO PART SKIM LOW MOISTURE MOZZARELLA CHEESE (NON-GMO CULTURED PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES, CALCIUM CHLORIDE), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), TOMATOES, PROVOLONE CHEESE (NON-GMO PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}), BASIL, OREGANO.
100 g = 1.3 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
One serving (124 g) = 1.7 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
82 points among 3,567 in Pizza
2 additives.
Sugars in the bottom half.
Minimally processed
- −6Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 202kcal
Carbs 40%Protein 22%Fat 38%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 302mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Milton's Baking Company LLC · USDA FoodData Central
More
82 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1975839