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Breads & Buns

ORIGINAL JALAPENO AND CHEDDAR CHEESE FOCACCIA SLICES, JALAPENO AND CHEDDAR

Artisan Bakers Per 100 g · Label

68 points among 10,404 in Breads & Buns

Deducted for Sodium·Sugars·Saturated fat.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (38 g) = 0.7 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 161mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SHARP CHEDDAR CHEESEIngredients
  • JALAPENOSIngredients
  • MILK POWDERIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • PALM OILIngredients
  • WHEAT GLUTENIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHARP CHEDDAR CHEESE, JALAPENOS, MILK POWDER, SUGAR, CANOLA OIL, YEAST, SALT, PALM OIL, WHEAT GLUTEN, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Artisan Bakers · USDA FoodData Central ·

Serving 38g · Package – High energy density
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68 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 289kcal

Carbs 60%Protein 15%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy289 kcal14%
Protein10.5 g19%
Fat7.9 g15%
Carbs42.1 g13%
Sugars5.3 g5%
Fiber2.6 g10%
Calcium161 mg23%
Iron2.6 mg22%
Potassium153 mg4%
Sodium632 mg32%
Cholesterol13 mg4%
Saturated fatty acids4 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1975435
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