Pickles, Olives, Peppers & Relishes
VEGAN JACKED CARNITAS QUINOA SALAD WITH CREAMY CILANTRO DRESSING, CREAMY CILANTRO
Salads Galore Per 100 g · Label
97 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium.
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Sodium −3
100 g = 0.9 sugar cubes · 0.6 bowls of rice
One serving (113 g) = 1 sugar cube · 0.7 bowls of rice
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Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- ROMAINE LETTUCEIngredients
- VEGAN CARNITAS:Ingredients
- QUINOA:Ingredients
- RED ONION. DRESSING WILL SEPARATE - STIR BEFORE USING CILANTRO DRESSING:Ingredients
Ingredient text
ROMAINE LETTUCE, VEGAN CARNITAS: (JACK FRUIT, ONIONS, BELL PEPPERS, JALAPENO, DARK CHILI POWDER, CHIPOTLE CHILI POWDER, FRESH CILANTRO, LIME JUICE, NUTRITIONAL YEATS, ORANGE ZEST, CUMIN, SEA SALT, WHITE PEPPER, CANOLA OIL.), QUINOA: (WHITE QUINOA, ONIONS, CORN, BEANS, GARLIC, CUMIN, SEA SALT), RED ONION. DRESSING WILL SEPARATE - STIR BEFORE USING CILANTRO DRESSING: (SOY FREE VEGANNAISE, FRESH CILANTRO, JALAPENO, FRESH GARLIC, LIME JUICE, RED CHILI PEPPER FLAKES, SEA SALT)
If you keep eating it
Source · Maker · Label
Maker and label · Salads Galore · USDA FoodData Central ·
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97 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 177kcal
Carbs 29%Protein 5%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1974666