CHEESECAKE CHOCOLATE FLAVOR DAIRY DESSERT, CHEESECAKE CHOCOLATE

Name: CHEESECAKE CHOCOLATE FLAVOR DAIRY DESSERT, CHEESECAKE CHOCOLATE
Brand: Hy-Vee, Inc.
SKU: US-FDC-1973783

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −76 came off

30 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
30 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 80g High energy density

Nutrition

262kcalenergy13%3.8gProtein7%225mgSodium11%18.8gSugars19%10gSaturated fat67%

All nutrients

One serving (80 g) = 5 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice

Where the calories come from 262kcal

Carbs 43%Protein 6%Fat 51%

Items	Amount	% of daily	Category median	Difference
Fat	15 g	28%	–	–
Carbs	28.8 g	9%	–	–
Fiber	0 g	0%	–	–
Calcium	50 mg	7%	–	–
Iron	0.5 mg	4%	–	–
Potassium	88 mg	3%	–	–
Cholesterol	50 mg	17%	–	–
Trans fat	0 g		–	–

Ingredients and additives

30 ingredients

PASTEURIZED MILK AND CREAM, WATER, SUGAR, CORN SYRUP, MALTODEXTRIN, SWEETENED CONDENSED SKIM MILK, WHEY PROTEIN, CONCENTRATE, GRAHAM FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, PALM OIL, CHEESE CULTURE, COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, UNSWEETENED CHOCOLATE, POTASSIUM SORBATE (PRESERVATIVE), MOLASSES, GUAR GUM, NATURAL FLAVOR, LACTIC ACID, CINNAMON, MALTED BARLEY FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CAROB BEAN GUM, XANTHAN GUM, VANILLA EXTRACT, NATAMYCIN (NATURAL MOLD INHIBITOR).

6 additives

Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1973783