CHICKEN CHINESE NOODLE WITH BONE BROTH, GINGER & SHIITAKE, CHICKEN
One Culture Foods LLC Per 100 g · Label
46 points among 3,044 in Other Soups
Heavily processed.
- −8Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.6 sugar cubes · 0.6 bowls of rice
One serving (103 g) = 0.7 sugar cubes · 0.5 tsp salt · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- NOODLESIngredients
- CHICKEN FLAVOR BONE BROTH CONCENTRATEIngredients
- DRIED VEGETABLE & SEASONING POWDER BLENDIngredients
- SCALLIONIngredients
- ROASTED GARLICIngredients
- RICE FIBERIngredients
- ORANGE PEELIngredients
- WHITE PEPPER.Ingredients
Ingredient text
NOODLES (WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID), CHICKEN FLAVOR BONE BROTH CONCENTRATE (ORGANIC CHICKEN STOCK, MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, CANOLA OIL, CANE SUGAR, SALT, SESAME OIL, YEAST EXTRACT, XANTHAN GUM), DRIED VEGETABLE & SEASONING POWDER BLEND (NATURAL FLAVORS, SHIITAKE MUSHROOM, YEAST EXTRACT, SAUTEED ONION (ONION, SAFFLOWER OIL, NATURAL ONION FLAVOR, CARAMEL), CANE SUGAR, SALT, GINGER, ROASTED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALT), SCALLION, ROASTED GARLIC, RICE FIBER, ORANGE PEEL, WHITE PEPPER).
If you keep eating it
Source · Maker · Label
Maker and label · One Culture Foods LLC · USDA FoodData Central ·
More
46 points among 3,044 in Other Soups
Where the calories come from 194kcal
Carbs 74%Protein 10%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1972135