ITALIAN LENTIL SOUP vs CHICKEN CHINESE NOODLE WITH BONE BROTH, GINGER & SHIITAKE, CHICKEN
| 0.7 | Sugars g | 1.9 |
| 115 | Sodium mg | 971 |
| – | Saturated fatty acids g | 0.5 |
| 4.2 | Protein g | 4.9 |
| 59 | Energy kcal | 194 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 2.8× · Sodium 8.4× · Energy 3.3×
No additives
3 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values