WHEAT ENGLISH MUFFINS, WHEAT
Milton G. Waldbaum Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
4 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
- Not set
27 ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHOLE WHEAT FLOUR, WHEAT GLUTEN, RYE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: OATS, CORNMEAL, SUGARCANE MOLASSES, POTATO FLOUR, DISTILLED VINEGAR, HONEY, DEXTROSE, SALT, CALCIUM PROPIONATE, WHEAT BRAN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, POTASSIUM SORBATE, NON-FAT DRY MILK.
Nutrition
100 g = 1.2 sugar cubes · 0.7 bowls of rice
One serving (57 g) = 0.7 sugar cubes
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Milton G. Waldbaum Company · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1972107