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HOT RED TART CHERRY SALSA WITH JALAPENO, HOT RED TART CHERRY

Dillman Farm Inc.

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • 0 additives · Saturated fat 0g · Sodium 100mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 20g Low energy density

Nutrition

All nutrients

One serving (20 g) = 0.7 sugar cubes

Where the calories come from 75kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs20 g6%
Fiber0 g0%
Calcium0 mg0%
Iron1.8 mg15%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

TOMATOES, RED TART CHERRIES, WATER, PURE CANE SUGAR, ONIONS, CILANTRO, RED BELL PEPPERS, JALAPENO PEPPERS, RED WINE VINEGAR, FRUIT ACID (CITRIC), TAPIOCA STARCH, SEA SALT, HABANERO PEPPERS, SPICES.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1966838

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