ITALIAN SLICED HEARTH-BAKED BREAD & ROLLS, ITALIAN
Amoroso's Baking Company Per 100 g · Label
30 points among 10,404 in Breads & Buns
Heavily processed.
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPotassium Iodate · Calcium Propionate · Propionic Acid · Calcium Stearoyl Lactylate · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.3 sugar cubes · 0.9 bowls of rice
One serving (79 g) = 1 sugar cube · 0.7 bowls of rice
More to see
Not deducted 5 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.7mg48% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 316mg45% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 23 items · 7 additives
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- CALCIUM SULFATEIngredients
- DEXTROSEIngredients
- WHEAT STARCHIngredients
- MONO- AND DIGLYCERIDESIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- SORBIC ACIDIngredients
- HYDROGENATED SOYBEAN OILIngredients
- CITRIC ACIDIngredients
- MALT POWDERIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
- WHEAT FLOURIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM IODATEIngredients
- ETHOXYLATED MONO- AND DIGLYCERIDESIngredients
- ENZYMESIngredients
- PRESERVATIVESIngredients
- VITAL WHEAT GLUTEN.Ingredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, SOYBEAN OIL, SUGAR, CALCIUM SULFATE, DEXTROSE, WHEAT STARCH, MONO- AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE (CSL), SORBIC ACID, HYDROGENATED SOYBEAN OIL, CITRIC ACID, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), VITAL WHEAT GLUTEN.
If you keep eating it
Source · Maker · Label
Maker and label · Amoroso's Baking Company · USDA FoodData Central ·
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30 points among 10,404 in Breads & Buns
Where the calories come from 266kcal
Carbs 77%Protein 15%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1966664