Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

OVEN ROASTED SHAVED ROAST BEEF, OVEN ROASTED

Smart & Final Iris Corporation Per 100 g · Label

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Diacetate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • BEEFIngredients
  • WATERIngredients
  • ISOLATED SOY PROTEINIngredients
  • SALTIngredients
  • SODIUM CITRATEIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM DIACETATEIngredients
  • SUGARIngredients
  • NATURAL FLAVORINGS. COATED WITH SALTIngredients
  • SPICESIngredients
  • FLAVORINGSIngredients
  • CARAMEL POWDER.Ingredients
Ingredient text

BEEF, WATER, ISOLATED SOY PROTEIN, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SUGAR, NATURAL FLAVORINGS. COATED WITH SALT, SPICES, FLAVORINGS, CARAMEL POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 107kcal

Carbs 0%Protein 71%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein19.6 g36%
Fat3.6 g7%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium36 mg5%
Iron1.9 mg16%
Sodium1,110 mg56%
Cholesterol45 mg15%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1966294
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