Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

BRIOCHE WAFFLES WITH BUTTER AND BELGIAN CHOCOLATE CHIPS

Bendiner Technologies, LLC Per 100 g · Label

43 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (50 g) = 5.3 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • VEGETABLE OILIngredients
  • WATERIngredients
  • BELGIAN SEMISWEET CHOCOLATE CHIPSIngredients
  • EGGSIngredients
  • INVERT SUGARIngredients
  • YEASTIngredients
  • SOY FLOURIngredients
  • SALTIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, BUTTER, VEGETABLE OIL (PALM, COCONUT, CANOLA), WATER, BELGIAN SEMISWEET CHOCOLATE CHIPS (SUGAR, COCOA PASTE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVORING), EGGS, INVERT SUGAR, YEAST, SOY FLOUR, SALT, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Bendiner Technologies, LLC · USDA FoodData Central ·

Serving 50g · Package – High energy density
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43 points among 167 in Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 460kcal

Carbs 48%Protein 5%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy460 kcal23%
Protein6 g11%
Fat24 g44%
Carbs56 g17%
Sugars32 g32%
Fiber4 g16%
Calcium20 mg3%
Iron0.4 mg3%
Potassium130 mg4%
Sodium380 mg19%
Cholesterol60 mg20%
Saturated fatty acids12 g80%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1964489
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