UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA, UNCURED PEPPERONI
Pizza
Spinatos Fine Foods As labeled · Per 100 g · Label
2 additives
- NatamycinADI 0.3 mg/kg
- Not set
6 ingredients
PIZZA CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED FOOD STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM), SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, NON-GMO CANOLA OIL, OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), OREGANO.
100 g = 1.7 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (115 g) = 2 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice
79 points among 3,567 in Pizza
Deducted for Sodium·Sugars·Saturated fat.
Moderately processed
- −9Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −21 came off
- 2 additives−8Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Spinatos Fine Foods · USDA FoodData Central
More
79 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1962432