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FRENCH TOAST BREAD, FRENCH TOAST

Name: FRENCH TOAST BREAD, FRENCH TOAST
Brand: Schwartz Brothers Bakery
SKU: US-FDC-1960762

Breads & Buns

Schwartz Brothers Bakery As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

12 ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED FOR IMPROVED BAKING], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, CANOLA OIL, SEA SALT, YEAST, ORGANIC BARLEY MALT, RAISIN JUICE CONCENTRATE, DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES), WHITE DISTILLED VINEGAR, ASCORBIC ACID.

One serving (46 g) = 1 sugar cube

76 points among 10,404 in Breads & Buns

Heavily processed.

76

Moderately processed

−6Nutrition
−8Ingredients
0Additives
−10Processing

See what was deducted

Where −24 came off

Processing level 3−10Made by processing whole foods
12 ingredients−8More than 10 costs points
Nutrition per 100g−6Sugars −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy239kcal12% · 0.8 bowls of riceSugars6.5g7% · 2.2 sugar cubesSaturated fatty acids0g0%Sodium500mg25%

Where the calories come from 239kcal

Carbs 77%Protein 11%Fat 12%

Items	Amount	% of daily	Category median	Difference
Energy	239 kcal	12%	–	–
Protein	6.5 g	12%	–	–
Fat	3.3 g	6%	–	–
Carbs	47.8 g	15%	–	–
Sugars	6.5 g	7%	–	–
Fiber	2.2 g	9%	–	–
Calcium	0 mg	0%	–	–
Iron	2.4 mg	20%	–	–
Sodium	500 mg	25%	–	–
Cholesterol	11 mg	4%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

0 additivesNo named additive with a deduction−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 12 items

ENRICHED UNBLEACHED WHEAT FLOURIngredients
WATERIngredients
SUGARIngredients
EGGSIngredients
CANOLA OILIngredients
SEA SALTIngredients
YEASTIngredients
ORGANIC BARLEY MALTIngredients
RAISIN JUICE CONCENTRATEIngredients
DOUGH CONDITIONERIngredients
WHITE DISTILLED VINEGARIngredients
ASCORBIC ACID.Ingredients

Ingredient text

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED FOR IMPROVED BAKING], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, CANOLA OIL, SEA SALT, YEAST, ORGANIC BARLEY MALT, RAISIN JUICE CONCENTRATE, DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES), WHITE DISTILLED VINEGAR, ASCORBIC ACID.

If you keep eating it

Source · Maker · Label

Maker and label · Schwartz Brothers Bakery · USDA FoodData Central · 2021-07-29

Serving 46g · Package – Medium energy density

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