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DETROIT-STYLE DEEP DISH PIZZA, CHEESEBURGER

Champion Foods, LLC

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 9 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 4 ingredients · Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140g High energy density

Nutrition

All nutrients

One serving (140 g) = 1.7 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice

Where the calories come from 264kcal

Carbs 39%Protein 18%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat12.9 g24%
Carbs26.4 g8%
Fiber1.4 g6%
Calcium143 mg20%
Iron1.9 mg16%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

4 ingredients

More

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND [GLUCONO DELTA LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND {WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF ENZYME, ASCORBIC ACID, L. CYSTEINE, SOY OIL}, CELLULOSE GUM, SODIUM PROPIONATE {PRESERVATIVE}, WITH NOT MORE THAN 2% OF SOYBEAN OIL AND CALCIUM SILICATE {PROCESSING AIDS}], SUGAR, YEAST), OIL BLEND (PALM OIL, CORN OIL, NATURAL GARLIC FLAVOR, NATURAL BUTTER FLAVOR, AND BETA CAROTENE [COLOR]), CHEESE BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT AND ENZYMES], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT COLOR, POWDERED CELLULOSE {TO PREVENT CAKING}], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], ITALIAN PARMESAN SEASONING BLEND [PARMESAN CHEESE {MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING), CALCIUM PROPIONATE (PRESERVATIVE)}, SALT, DEHYDRATED GARLIC AND ONION, SUGAR, SPICES, DEHYDRATED BELL PEPPERS, PAPRIKA, DEHYDRATED PARSLEY]), BURGER SAUCE BLEND (WATER, INSTANT BURGER DRY MIX (TOMATO POWDER, DEXTROSE, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, CORN SYRUP SOLIDS, MUSTARD FLOUR, LESS THAN 2% WHITE DISTILLED VINEGAR POWDER, TURMERIC [FOR COLOR], DEHYDRATED ONION, CITRIC ACID, DEHYDRATED GARLIC, SPICE, DEHYDRATED RED BELL PEPPER, FULLY REFINED SOYBEAN OIL [ANTI-DUSTING AGENT] AND SILICON DIOXIDE [ANTI-CAKING AGENT]), COOKED SEASONED GROUND BEEF (BEEF, SALT, SPICE), FULLY COOKED BACON CHIPS (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), DICED DILL PICKLE CUBES (PICKLES, WATER, SALT, DISTILLED VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, POLYSORBATE 80, FD&C YELLOW #5).

9 additives

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Label

USDA FoodData Central · US-FDC-1959980

With medicine

Sodium & salt · · 87 medicine labels

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