GINGER SPICE VEGAN POUND CAKE, GINGER SPICE
Cakes, Cupcakes, Snack Cakes
J.S. Krum Inc. As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), WATER, NON-GMO CANOLA OIL, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO COM STARCH), BAKING SODA (SODIUM BICARBONATE), VANILLA, CINNAMON, NUTMEG, ALLSPICE, CLOVE, GINGER.
100 g = 11 sugar cubes · 1.3 bowls of rice
One serving (80 g) = 8.7 sugar cubes · 1 bowl of rice
67 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 388kcal
Carbs 57%Protein 4%Fat 39%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · J.S. Krum Inc. · USDA FoodData Central
More
67 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1959606