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SAN FRANCISCO STYLE SOFT BREAD STICKS SOURDOUGH, SAN FRANCISCO STYLE

Name: SAN FRANCISCO STYLE SOFT BREAD STICKS SOURDOUGH, SAN FRANCISCO STYLE
Brand: Highland Baking Company Inc.
SKU: US-FDC-1958792

Breads & Buns

Highland Baking Company Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
Not set
AzodicarbonamideNot set
Not set
Not set
Not set

10 ingredients

More

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, YEAST, SOUR BASE (WHEAT FLOUR, SALT, FUMARIC ACID, MALTED BARLEY FLOUR [WHEAT], MALT POWDER [DRIED CORN SYRUP, BARLEY MALT EXTRACT], CONTAINS 2% OR LESS OF: ACETIC ACID, LACTIC ACID), DOUGH EXTENDER (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: SILICON DIOXIDE [FLOW AID], SOYBEAN OIL, ENZYMES [WHEAT], CALCIUM SULFATE, SALT), SALT, SUGAR, CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYMES [WHEAT], ASCORBIC ACID [VITAMIN C], L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE [ADA]).

56 points among 10,404 in Breads & Buns

7 additives.
Sodium in the bottom half.

56

Heavily processed

−6Nutrition
−4Ingredients
−24Additives
−10Processing

See what was deducted

Where −44 came off

Processing level 3−10Made by processing whole foods
7 additives−24Named additives · Calcium Propionate · · Fumaric Acid · Azodicarbonamide · ·
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy255kcal13% · 0.9 bowls of riceSugars2g2% · 0.7 sugar cubesSaturated fatty acids2g13% · 0.5 cheese slicesSodium588mg29%

Where the calories come from 255kcal

Carbs 73%Protein 13%Fat 14%

Items	Amount	% of daily	Category median	Difference
Energy	255 kcal	13%	–	–
Protein	7.8 g	14%	–	–
Fat	3.9 g	7%	–	–
Carbs	45.1 g	14%	–	–
Sugars	2 g	2%	–	–
Fiber	3.9 g	16%	–	–
Calcium	78 mg	11%	–	–
Iron	2.8 mg	24%	–	–
Sodium	588 mg	29%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	2 g	13%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

Nutrients 10 items · 7 additives

ENRICHED WHEAT FLOURIngredients
WATERIngredients
PALM OILIngredients
YEASTIngredients
SOUR BASEIngredients
DOUGH EXTENDERIngredients
SALTIngredients
SUGARIngredients
CALCIUM PROPIONATEIngredients
DOUGH CONDITIONER .Ingredients

Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, YEAST, SOUR BASE (WHEAT FLOUR, SALT, FUMARIC ACID, MALTED BARLEY FLOUR [WHEAT], MALT POWDER [DRIED CORN SYRUP, BARLEY MALT EXTRACT], CONTAINS 2% OR LESS OF: ACETIC ACID, LACTIC ACID), DOUGH EXTENDER (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: SILICON DIOXIDE [FLOW AID], SOYBEAN OIL, ENZYMES [WHEAT], CALCIUM SULFATE, SALT), SALT, SUGAR, CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYMES [WHEAT], ASCORBIC ACID [VITAMIN C], L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE [ADA]).

If you keep eating it

Source · Maker · Label

Maker and label · Highland Baking Company Inc. · USDA FoodData Central · 2021-07-29

Serving 51g · Package – High energy density