PUMPKIN PIE

Name: PUMPKIN PIE
Brand: J&J Snack Foods Corp
SKU: US-FDC-1958509

J&J Snack Foods Corp

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −77 came off

25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 104g High energy density

Nutrition

288kcalenergy 3.9gProtein 240mgSodium 25gSugars 5.8gSaturated fat

All nutrients

One serving (104 g) = 8.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice

Where the calories come from 288kcal

Carbs 60%Protein 5%Fat 35%

Items	Amount	% of daily	Category median	Difference
Fat	11.5 g	21%	–	–
Carbs	44.2 g	14%	–	–
Fiber	0 g	0%	–	–
Calcium	63 mg	9%	–	–
Iron	0 mg	0%	–	–
Potassium	90 mg	3%	–	–
Cholesterol	29 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

25 ingredients

WATER, PUMPKIN, WHEAT FLOUR, SUGAR, PALM OIL SHORTENING, SUGAR CANE SYRUP, EGGS, BROWN SUGAR, NONFAT MILK, CONTAINS 2% OR LESS: FOOD STARCH-MODIFIED, WHEY (MILK), SALT, DEXTROSE, SPICES, CARRAGEENAN, CORNSTARCH, KONJAC FLOUR, XANTHAN GUM, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), YELLOW 5, YELLOW 6, MALTODEXTRIN, SOY LECITHIN.

5 additives

Locust Bean GumTextureNot set
Calcium PropionatePreserveNot set
ADI 25 mg/kg
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1958509

Within the criteria

Trans fat — No points deducted within the criteria