ITALIAN MORTADELLA WITH PISTACHIO NUTS, ITALIAN MORTADELLA
Veroni USA Inc. Per 100 g · Label
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 tsp salt · 1.7 cheese slices · 0.8 bowls of rice
One serving (56 g) = 1 cheese slice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- PORKIngredients
- PORK FATIngredients
- SALTIngredients
- PISTACHIO NUTSIngredients
- SUGARIngredients
- SODIUM ASCORBATEIngredients
- SPICESIngredients
- SODIUM NITRITEIngredients
- GARLICIngredients
- FLAVOR.Ingredients
Ingredient text
PORK, PORK FAT, SALT, PISTACHIO NUTS (0,8%), SUGAR, SODIUM ASCORBATE, SPICES, SODIUM NITRITE, GARLIC, FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Veroni USA Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 250kcal
Carbs 0%Protein 27%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1958047