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Cakes, Cupcakes, Snack Cakes

APPLE CARAMEL CRUMB PIE

Cakes, Cupcakes, Snack Cakes · 100g

Rocky Mountain Pies As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

4 additives

  • Calcium PropionatePreserveNot set
  • Not set
  • ADI 25 mg/kg
  • ADI 25 mg/kg

21 ingredients

APPLES, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CARAMEL DIP (HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR], COCONUT OIL, CORN SYRUP, WATER, BUTTER [CREAM, SALT], PALM OIL, CORN STARCH, SALT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, CARRAGEENAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES), CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, SALT, CINNAMON, CITRIC ACID, VANILLA EXTRACT, DEXTROSE, NUTMEG, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE

Nutrition

One serving (123 g) = 7.7 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 285kcal

Carbs 56%Protein 3%Fat 41%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.4 g4%
Fat13 g24%
Carbs40.6 g13%
Fiber0.8 g3%
Calcium20 mg3%
Iron0.8 mg7%
Potassium93 mg3%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Rocky Mountain Pies · USDA FoodData Central

Serving 123g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1957352
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