What's in this?
THE ORIGINAL PEPPERONI PIZZA SNACK
Pizza
Iltaco Foods Inc As labeled · Per 100 g · Label
6 additives
- Potassium CitrateTaste & aromaNot set
- CaseinTextureNot set
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
17 ingredients
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TORTILLA: FLOUR (WHEAT FLOUR, BARLEY FLOUR), WATER, PALM OIL, BAKING POWDER, SALT. FILLING: WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN [MILK PROTEIN], MODIFIED FOOD STARCH, WHEY, POTASSIUM CITRATE, SALT, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR), PIZZA PUFF SEASONING-SPICES, GARLIC POWDER, SALT, PAPRIKA, CORN OIL AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED AS A PROCESSING AID, ROMANO CHEESE (IMPORTED PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR), BLACK PEPPER, SALT.
100 g = 0.6 sugar cubes · 1.8 cheese slices · 0.9 bowls of rice
One serving (170 g) = 1 sugar cube · 3.1 cheese slices · 1.5 bowls of rice
27 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPotassium Citrate · Casein · · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 265kcal
Carbs 39%Protein 13%Fat 48%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- TORTILLA: FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- BAKING POWDERIngredients
- SALT. FILLING: WATERIngredients
- MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- TOMATO PASTEIngredients
- IMITATION MOZZARELLA CHEESEIngredients
- PIZZA PUFF SEASONING-SPICESIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- PAPRIKAIngredients
- CORN OIL AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED AS A PROCESSING AIDIngredients
- ROMANO CHEESEIngredients
- BLACK PEPPERIngredients
- SALT.Ingredients
Ingredient text
TORTILLA: FLOUR (WHEAT FLOUR, BARLEY FLOUR), WATER, PALM OIL, BAKING POWDER, SALT. FILLING: WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN [MILK PROTEIN], MODIFIED FOOD STARCH, WHEY, POTASSIUM CITRATE, SALT, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR), PIZZA PUFF SEASONING-SPICES, GARLIC POWDER, SALT, PAPRIKA, CORN OIL AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED AS A PROCESSING AID, ROMANO CHEESE (IMPORTED PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR), BLACK PEPPER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Iltaco Foods Inc · USDA FoodData Central ·
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27 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1955669