What's in this?
XTRA-THICK BEEF BOLOGNA, XTRA-THICK BEEF
Pepperoni, Salami & Cold Cuts
Fischer Packing Company As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
12 ingredients
BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
100 g = 0.9 sugar cubes · 3.3 cheese slices · 1.1 bowls of rice
One serving (76 g) = 0.7 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice
22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 329kcal
Carbs 7%Protein 14%Fat 79%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- BEEFIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- SODIUM LACTATEIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- EXTRACT OF PAPRIKA.Ingredients
Ingredient text
BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Fischer Packing Company · USDA FoodData Central ·
More
22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1954913