22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
22
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 0.7 sugar cubes · 3.1 cheese slices · 1.1 bowls of rice
One serving (45 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- BEEFIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- DEXTROSEIngredients
- SODIUM LACTATEIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- EXTRACT OF PAPRIKA.Ingredients
Ingredient text
BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, DEXTROSE, SODIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Fischer Packing Company · USDA FoodData Central ·
Serving 45g · Package – High energy density
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22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 333kcal
Carbs 5%Protein 14%Fat 81%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1954586