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THIN & CRISPY PEPPERONI PIZZA

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −66 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 121g High energy density

Nutrition

All nutrients

One serving (121 g) = 1 sugar cube · 2.5 cheese slices · 1.1 bowls of rice

Where the calories come from 264kcal

Carbs 28%Protein 17%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Fat16.5 g31%
Carbs19 g6%
Fiber1.7 g7%
Calcium165 mg24%
Iron0.9 mg7%
Cholesterol37 mg12%
Trans fat0 g

Ingredients and additives

8 ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL WITH NATURAL FLAVOR COLORED WITH BETA CAROTENE, CULTURED WHEAT STARCH, YEAST, DEXTROSE, SALT, WHITE CORN MEAL, CITRIC ACID, L-CYSTEINE), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SUGAR, CORN STARCH, SPICE, GARLIC POWDER, XANTHAN GUM, HYDROLYZED VEGETABLE PROTEIN BLEND (CORN, SOY, WHEAT), AUTOLYZED YEAST EXTRACT, LESS THAN 2% SILICON DIOXIDE {PREVENTS CAKING}]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GRATED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRATED ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, SPICES.

4 additives

  • Not set
  • ADI 0.1 mg/kg
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1954506

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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