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ProductsCakes, Cupcakes, Snack Cakes

MINT CREME CANDY CANE CAKE ROLLS, MINT CREME

McKee Foods Corporation

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 23 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 3 additives · Named additives−12
  • 23 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62g High energy density

Nutrition

All nutrients

One serving (62 g) = 9.3 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

Where the calories come from 435kcal

Carbs 59%Protein 1%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat19.4 g36%
Carbs64.5 g20%
Fiber0 g0%
Calcium16 mg2%
Iron0.8 mg7%
Potassium32 mg1%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

23 ingredients

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, WHEY (MILK), SOY LECITHIN, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE, RED 40 LAKE, CARAMEL COLOR, SOY FLOUR, EGG WHITES.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1953390

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