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Breads & Buns

YEAST DINNER ROLLS

Breads & Buns

Gonnella Baking Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

23 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF YEAST, SOYBEAN OIL, SALT, MALTODEXTRIN, HONEY, CULTURED WHEAT SPONGE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE, CALCIUM PEROXIDE, MONO- AND DIGLYCERIDES, DATEM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.

One serving (51 g) = 1.7 sugar cubes

40 points among 10,404 in Breads & Buns

Heavily processed.

40

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 275kcal

Carbs 78%Protein 12%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Protein7.8 g14%
Fat2.9 g5%
Carbs52.9 g16%
Fiber2 g8%
Calcium96 mg14%
Iron2 mg16%
Potassium75 mg2%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Gonnella Baking Company · USDA FoodData Central

Serving 51g · Package – High energy density
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40 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-1953380
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