What's in this?
ENGLISH MUFFINS
Breads & Buns
Associated Food Stores, Inc. As labeled · Per 100 g · Label
1 additive
- AzodicarbonamideNot set
10 ingredients
WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: SALT, SUGAR. VEGETABLE OIL (CANOLA OR SOY), WHEAT GLUTEN. CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOCALCIUM PHOSPHATE, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYMES), WHEAT STARCH, DEGERMED CORNMEAL CORN FLOUR.
100 g = 0.9 sugar cubes · 0.8 bowls of rice
One serving (75 g) = 0.7 sugar cubes · 0.6 bowls of rice
79 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesAzodicarbonamide
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 253kcal
Carbs 75%Protein 16%Fat 9%
More to see
Not deducted 5 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items · 1 additives
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS: SALTIngredients
- SUGAR. VEGETABLE OILIngredients
- WHEAT GLUTEN. CALCIUM PROPIONATE AND SORBIC ACIDIngredients
- MONOCALCIUM PHOSPHATEIngredients
- DOUGH CONDITIONERSIngredients
- WHEAT STARCHIngredients
- DEGERMED CORNMEAL CORN FLOUR.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: SALT, SUGAR. VEGETABLE OIL (CANOLA OR SOY), WHEAT GLUTEN. CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOCALCIUM PHOSPHATE, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYMES), WHEAT STARCH, DEGERMED CORNMEAL CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Food Stores, Inc. · USDA FoodData Central ·
More
79 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1951766