PASTRY-THIN CRUST PIZZA, CHICKEN SAUSAGE & BELL PEPPER
Pizza
Delhaize America, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
6 ingredients
CRUST (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, YEAST, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE DISTILLED VINEGAR, PRESERVATIVE [CULTURED WHEY, WHEY], SOY LECITHIN, ASCORBIC ACID, ENZYMES, WHEAT STARCH), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SPICE [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GARLIC), CHICKEN SAUSAGE (SKINLESS CHICKEN THIGH, CONTAINS 2% OR LESS OF: SALT, SUN DRIED TOMATOES, RAW SUGAR, DEHYDRATED DICED RED PEPPERS, WATER, SPICES, GRANULATED ONION, GRANULATED GARLIC), RED PEPPER, YELLOW PEPPER.
100 g = 1.2 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (135 g) = 1.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice
82 points among 3,567 in Pizza
2 additives.
Sodium in the bottom half.
Minimally processed
- −6Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 2 additives−8Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 222kcal
Carbs 36%Protein 18%Fat 46%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 185mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Delhaize America, Inc. · USDA FoodData Central
More
82 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1946566