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PUB STYLE PIZZA, PEPPERONI

Supervalu, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 131g High energy density

Nutrition

All nutrients

One serving (131 g) = 0.7 sugar cubes · 3.3 cheese slices · 1.2 bowls of rice

Where the calories come from 282kcal

Carbs 26%Protein 18%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Fat17.6 g33%
Carbs18.3 g6%
Fiber0.8 g3%
Calcium229 mg33%
Iron0.8 mg7%
Cholesterol46 mg15%
Trans fat0 g

Ingredients and additives

11 ingredients

TOPPINGS: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SPICES, GARLIC POWDER, XANTHAN GUM), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CRUST: WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE, CITRIC ACID.

3 additives

  • Not set
  • ADI 0.1 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1943370

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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