Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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SHORTCAKE, STRAWBERRY

Cakes, Cupcakes, Snack Cakes

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

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12 additives

22 ingredients

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CAKE BASE (SUGAR, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, SALT, WHEAT GLUTEN, PROPYLENE GLYCOL MONOESTER, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), STRAWBERRIES, SOYBEAN OIL, EGGS, SUGAR, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO EXTRACT COLOR), WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), PALM OIL, SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), FONDANT (SUGAR, CORN SYRUP). CONTAINS 2% OR LESS OF: EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), DAIRY BLEND (NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEIN CONCENTRATE), POTATO STARCH, FOOD STARCH-MODIFIED, INVERT SUGAR, ARTIFICIAL FLAVOR AND COLOR, CREME BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE COLOR, CARRAGEENAN, GLUCONO DELTA-LACTONE, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CORNSTARCH, SILICON DIOXIDE, YELLOW #5, YELLOW #6), STRAWBERRY FILLING (STRAWBERRY, SUGAR, WATER, DEXTROSE, CITRIC ACID, PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], MONO- AND DIGLYCERIDES, RED #40), SOY LECITHIN, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), RED 40 LAKE, CITRIC ACID, SALT.

One serving (113 g) = 10 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · Ammonium Alginate · · · · Sodium Stearoyl Lactylate · Calcium Alginate
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 354kcal

Carbs 44%Protein 3%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Energy354 kcal18%
Protein2.7 g5%
Fat20.4 g38%
Carbs38 g12%
Sugars27.4 g27%
Fiber0 g0%
Calcium35 mg5%
Iron0.3 mg3%
Sodium133 mg7%
Cholesterol44 mg15%
Saturated fatty acids8 g53%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 12 additives
  • CAKE BASEIngredients
  • STRAWBERRIESIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • SUGARIngredients
  • TOPPINGIngredients
  • WHITE COMPOUNDIngredients
  • PALM OILIngredients
  • SOUR CREAMIngredients
  • FONDANT . CONTAINS 2% OR LESS OF: EVAPORATED MILKIngredients
  • DAIRY BLENDIngredients
  • POTATO STARCHIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • INVERT SUGARIngredients
  • ARTIFICIAL FLAVOR AND COLORIngredients
  • CREME BASEIngredients
  • STRAWBERRY FILLINGIngredients
  • SOY LECITHINIngredients
  • UNSALTED BUTTERIngredients
  • RED 40 LAKEIngredients
  • CITRIC ACIDIngredients
  • SALT.Ingredients
Ingredient text

CAKE BASE (SUGAR, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, SALT, WHEAT GLUTEN, PROPYLENE GLYCOL MONOESTER, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), STRAWBERRIES, SOYBEAN OIL, EGGS, SUGAR, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO EXTRACT COLOR), WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), PALM OIL, SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), FONDANT (SUGAR, CORN SYRUP). CONTAINS 2% OR LESS OF: EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), DAIRY BLEND (NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEIN CONCENTRATE), POTATO STARCH, FOOD STARCH-MODIFIED, INVERT SUGAR, ARTIFICIAL FLAVOR AND COLOR, CREME BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE COLOR, CARRAGEENAN, GLUCONO DELTA-LACTONE, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CORNSTARCH, SILICON DIOXIDE, YELLOW #5, YELLOW #6), STRAWBERRY FILLING (STRAWBERRY, SUGAR, WATER, DEXTROSE, CITRIC ACID, PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], MONO- AND DIGLYCERIDES, RED #40), SOY LECITHIN, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), RED 40 LAKE, CITRIC ACID, SALT.

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Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-1942535
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