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Breads & Buns

BREAD, POTATO

Breads & Buns

United States Bakery As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

20 ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLAKES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), VITAL WHEAT GLUTEN, SALT, CORN FLOUR, TURMERIC (COLOR), PAPRIKA (COLOR), SOY LECITHIN, CULTURED WHEAT FLOUR, NATURAL FLAVOR, XANTHAN GUM, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.

One serving (40 g) = 1 sugar cube

52 points among 10,404 in Breads & Buns

Heavily processed.

52

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 79%Protein 12%Fat 9%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.5 g14%
Fat2.5 g5%
Carbs50 g15%
Fiber2.5 g10%
Calcium0 mg0%
Iron2.7 mg23%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · United States Bakery · USDA FoodData Central

Serving 40g · Package – High energy density
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52 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-1940327
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