GOURMET MAC & CHEESE
Pasta Dinners
Smart & Final Iris Corporation As labeled · Per 100 g · Label
6 additives
- Sodium ErythorbatePreserveNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 3.7 mg/kg
- Not set
21 ingredients
CAVATAPPI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK (MILK, VITAMIN D3), WATER, CREAM (CREAM, CARRAGEENAN), EXTRA SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID), SMOKED GOUDA (PASTEURIZED CULTURED MILK & SKIM MILK, SALT, ENZYMES, WHEY, SODIUM CITRATE, SODIUM PHOSPHATE [EMULSIFIERS], CORN STARCH, SALT, CREAM, ANNATTO COLOR, GUAR GUM, SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN), SHITAKE MUSHROOMS, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, VEGETABLE RENNET), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), BACON (CURED WITH: WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVORING, SODIUM NITRATE, FLAVORINGS), SHALLOTS, MEDIUM SHERRY WINE (SULFITES), GARLIC, CORN STARCH, CHIVES, SEA SALT, WHEAT FLOUR, RICE BRAN EXTRACT, TRUFFLE OIL, BLACK PEPPER.
100 g = 4.1 sugar cubes · 1.5 cheese slices · 1 bowl of rice
One serving (227 g) = 9.3 sugar cubes · 3.3 cheese slices · 2.4 bowls of rice
24 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 313kcal
Carbs 54%Protein 21%Fat 25%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 485mg69% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.3g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central
More
24 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1939741