42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 1 tsp salt · 2.3 cheese slices · 1.2 bowls of rice
One serving (30 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26.7g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- PORKIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- CORN SYRUP SOLIDSIngredients
- SPICESIngredients
- WINEIngredients
- WATERIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHT AND CITRIC ACID.Ingredients
Ingredient text
PORK, SALT, SUGAR, DEXTROSE, FLAVORINGS, CORN SYRUP SOLIDS, SPICES, WINE, WATER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Pocino Inc · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 367kcal
Carbs 4%Protein 29%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1939554