Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

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CRUNCHY CREPES

Pancakes, Waffles, French Toast & Crepes

Bakerly LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

17 ingredients

CREPE: WHOLE FRESH MILK, WHEAT FLOUR, SUGAR, EGGS, CONCENTRATED BUTTER, SUNFLOWER OIL, SALT. CARAMEL FILLING: MILK JAM (SWEETENED CONDENSED HIGH-FAT MILK, GLUCOSE SYRUP, SUGAR, WATER, SODIUM CITRATE, SALT), GLUCOSE-FRUCTOSE SYRUP, GLYCEROL, WHOLE MILK POWDER, PECTIN, NATURAL FLAVOR, EMULSIFIER. CRUNCHY CEREALS: DARK CHOCOLATE (SUGAR, COCOA MASS, LACTOSE, COCOA BUTTER, ANHYDROUS MILKFAT, SOY LECITHIN), BISCUIT (WHEAT FLOUR, SUGAR, WHEAT MALT, RAISING AGENT, SALT, CANOLA LECITHIN, NATURAL VANILLA FLAVOR), COCOA BUTTER, GLUCOSE SYRUP, GLAZING AGENT.

One serving (32 g) = 3.7 sugar cubes · 0.8 cheese slices

39 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

39

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 406kcal

Carbs 60%Protein 6%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Energy406 kcal20%
Protein6.3 g11%
Fat15.6 g29%
Carbs62.5 g19%
Sugars34.4 g34%
Fiber3.1 g12%
Calcium94 mg13%
Iron1.1 mg9%
Potassium219 mg6%
Sodium375 mg19%
Cholesterol19 mg6%
Saturated fatty acids9.4 g63%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • CREPE: WHOLE FRESH MILKIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • EGGSIngredients
  • CONCENTRATED BUTTERIngredients
  • SUNFLOWER OILIngredients
  • SALT. CARAMEL FILLING: MILK JAMIngredients
  • GLUCOSE-FRUCTOSE SYRUPIngredients
  • GLYCEROLIngredients
  • WHOLE MILK POWDERIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • EMULSIFIER. CRUNCHY CEREALS: DARK CHOCOLATEIngredients
  • BISCUITIngredients
  • COCOA BUTTERIngredients
  • GLUCOSE SYRUPIngredients
  • GLAZING AGENT.Ingredients
Ingredient text

CREPE: WHOLE FRESH MILK, WHEAT FLOUR, SUGAR, EGGS, CONCENTRATED BUTTER, SUNFLOWER OIL, SALT. CARAMEL FILLING: MILK JAM (SWEETENED CONDENSED HIGH-FAT MILK, GLUCOSE SYRUP, SUGAR, WATER, SODIUM CITRATE, SALT), GLUCOSE-FRUCTOSE SYRUP, GLYCEROL, WHOLE MILK POWDER, PECTIN, NATURAL FLAVOR, EMULSIFIER. CRUNCHY CEREALS: DARK CHOCOLATE (SUGAR, COCOA MASS, LACTOSE, COCOA BUTTER, ANHYDROUS MILKFAT, SOY LECITHIN), BISCUIT (WHEAT FLOUR, SUGAR, WHEAT MALT, RAISING AGENT, SALT, CANOLA LECITHIN, NATURAL VANILLA FLAVOR), COCOA BUTTER, GLUCOSE SYRUP, GLAZING AGENT.

If you keep eating it
Source · Maker · Label

Maker and label · Bakerly LLC · USDA FoodData Central ·

Serving 32g · Package – High energy density
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39 points among 167 in Pancakes, Waffles, French Toast & Crepes

Source
Source
USDA FoodData Central
Code
US-FDC-1939140
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