Dips & SalsaDips & Salsa
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Dips & Salsa

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DESSERT DIP, GINGERBREAD

Dips & Salsa

Reser's Fine Foods, Inc. As labeled · Per 100 g · Label

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3 additives

  • Not set
  • Not set
  • Not set

14 ingredients

CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID, ASCORBIC ACID [TO PROTECT FRESHNESS]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), BROWN SUGAR, NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), BUTTER (PASTEURIZED CREAM, SALT), MOLASSES, SUGAR, SPICES, WATER, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, XANTHAN GUM, MODIFIED CORN STARCH, CITRIC ACID.

One serving (30 g) = 1.7 sugar cubes · 1.3 cheese slices

36 points among 7,170 in Dips & Salsa

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 22%Protein 4%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein3.3 g6%
Fat30 g56%
Carbs20 g6%
Sugars16.7 g17%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium283 mg14%
Cholesterol83 mg28%
Saturated fatty acids15 g100%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • CREME FRAICHEIngredients
  • CREAM CHEESEIngredients
  • BROWN SUGARIngredients
  • NONFAT MILKIngredients
  • BUTTERIngredients
  • MOLASSESIngredients
  • SUGARIngredients
  • SPICESIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVORIngredients
  • XANTHAN GUMIngredients
  • MODIFIED CORN STARCHIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID, ASCORBIC ACID [TO PROTECT FRESHNESS]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), BROWN SUGAR, NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), BUTTER (PASTEURIZED CREAM, SALT), MOLASSES, SUGAR, SPICES, WATER, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, XANTHAN GUM, MODIFIED CORN STARCH, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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36 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1938674
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