Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

WAFFLES, BLUEBERRY

Classic Cooking Inc. Per 100 g · Label

51 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (85 g) = 1.3 sugar cubes · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • VEGETABLE BLENDIngredients
  • WATERIngredients
  • BROWN RICE FLOURIngredients
  • POTATO STARCHIngredients
  • WHITE RICE FLOURIngredients
  • CANOLA OIL AND/OR SUNFLOWER OILIngredients
  • EGGSIngredients
  • SUGARIngredients
  • SUNFLOWER LECITHINIngredients
  • BAKING POWDERIngredients
  • BLUEBERRIES AND BLACKBERRIESIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • GUAR GUM.Ingredients
Ingredient text

VEGETABLE BLEND (BUTTERNUT SQUASH & CARROTS), WATER, BROWN RICE FLOUR, POTATO STARCH, WHITE RICE FLOUR, CANOLA OIL AND/OR SUNFLOWER OIL, EGGS, SUGAR, SUNFLOWER LECITHIN, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BLUEBERRIES AND BLACKBERRIES, NATURAL FLAVOR, SALT, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Classic Cooking Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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51 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 247kcal

Carbs 66%Protein 4%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein2.4 g4%
Fat8.2 g15%
Carbs41.2 g13%
Sugars4.7 g5%
Fiber2.4 g10%
Calcium47 mg7%
Iron0.9 mg7%
Potassium118 mg3%
Sodium271 mg14%
Cholesterol18 mg6%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1938389
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