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PIZZA, FOUR CHEESE

Schwan's Mama Rosa's, LLC

Computed from the published ingredients and nutrition

69

Moderately processed

  1. 5 additives−20Named additives
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −31 came off

per 100g Scoring criteria ›

At a glance

  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 1 · 2 ingredients · Sugars 1.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 137g Medium energy density

Nutrition

All nutrients

One serving (137 g) = 0.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice

Where the calories come from 219kcal

Carbs 55%Protein 16%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat7.3 g14%
Carbs31.4 g10%
Fiber1.5 g6%
Calcium175 mg25%
Iron3.7 mg30%
Potassium66 mg2%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

2 ingredients

CRUST (ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, RYE FLOUR, PALM OIL, FUMARIC ACID, CONTAINS LESS THAN 2% OF DEXTROSE, SOY LECITHIN, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), XANTHAN GUM, YEAST, ACETIC ACID), SAUCE (WATER, TOMATO PASTE, SEASONING (SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SOYBEAN OIL), MODIFIED FOOD STARCH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN/ROMANO BLEND (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)

5 additives

  • Fumaric AcidTaste & aromaNot set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1938271

With medicine

Sodium & salt · · 87 medicine labels

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