LIVERWURST WITH BACON
Pepperoni, Salami & Cold Cuts
Clougherty Packing, LLC As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium LactateTaste & aromaNot set
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
10 ingredients
PORK LIVER, PORK, PORK SNOUTS, BACON (CURED WITH: WATER, SALT, MAY CONTAIN 2% OR LESS OF SUGAR, DEXTROSE, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL FLAVORINGS, SALT, CORN SYRUP, WATER, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.6 sugar cubes · 2.4 cheese slices · 0.9 bowls of rice
One serving (57 g) = 1.4 cheese slices · 0.5 bowls of rice
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 281kcal
Carbs 2%Protein 20%Fat 78%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6.3mg53% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Clougherty Packing, LLC · USDA FoodData Central
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1937487